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प्रश्न
Find out the names of the different spices. Also, find out which part of their plant they are.
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उत्तर
- There are different types of spices such as cinnamon (dalchini), cardamom (velchi), bell leaves (tamalpatra), cloves (lavang), coriander seeds (dhana), cumin seeds (jeera), black pepper (kali miri), nutmeg (jaifal), etc.
- Coriander seeds, cumin seeds, and black pepper are seeds of a plant.
- Cinnamon is a part of the stem of a plant.
- Cardamom and nuts are fruits.
- Bell leaves are leaves of a plant, while cloves are dried petals of a flower.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
Find and correct the wrong statement.
Foodstuffs dried in summer cannot be used for the rest of the year.
Here is Nandini‘s lunch box.
- Are all the items healthy?
- Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
_____ gives us the energy to work and play.
Irradiation affects the taste of the food materials.
The sprouting of onion and potatoes can be delayed by the process of ______.
How can we prevent the following diseases?
Cholera
Complete the following cycle given as figure by filling the boxes (a), (b), (c), (d).
Find the odd-man-out.
