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प्रश्न
What’s the solution?
The papads have become soft and moist.
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उत्तर
Place the moist papads in the sun for drying. If they are dried for 3 to 4 days continuously, their moisture content will vanish and they can become crisp again. If there is a microwave oven in the house, we can also dry them by placing them in the oven for 1 to 2 seconds. Later, these papads should be stored in an airtight container.
संबंधित प्रश्न
Why do we make jams from fruits?
What are preservatives?
Here is Nandini‘s lunch box.

- Are all the items healthy?
- Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
_____ gives us the energy to work and play.
Write about any two preservation methods.
Explain any four food preservation methods.
Write about food preservation methods.
The sprouting of onion and potatoes can be delayed by the process of ______.
Name the process in yeast that converts sugars into alcohol.
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
