Advertisements
Advertisements
प्रश्न
Explain any four food preservation methods.
Advertisements
उत्तर
We can preserve the food for a long time by using the following methods.
- Pickling – Mixing fruits and vegetables with oil and salt.
Example: Pickle - Refrigerating – Keeping food in the refrigerators (fridge) to preserve them for a short time.
Example: Fruits, Vegetables - Drying – Removing the water content of the food.
Example: Fish, Red chillies - Canning – Storing food in air-tight containers.
Example: Jam
APPEARS IN
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
What’s the solution?
The papads have become soft and moist.
Why do we make jams from fruits?
We make Idiyappam by _______ method.
Write about any two preservation methods.
Irradiation affects the taste of the food materials.
The sprouting of onion and potatoes can be delayed by the process of ______.
food is exposed to ______ rays or ______ rays.
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?
How can we prevent the following diseases?
Cholera
