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प्रश्न
Find out the names of the different spices. Also, find out which part of their plant they are.
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उत्तर
- There are different types of spices such as cinnamon (dalchini), cardamom (velchi), bell leaves (tamalpatra), cloves (lavang), coriander seeds (dhana), cumin seeds (jeera), black pepper (kali miri), nutmeg (jaifal), etc.
- Coriander seeds, cumin seeds, and black pepper are seeds of a plant.
- Cinnamon is a part of the stem of a plant.
- Cardamom and nuts are fruits.
- Bell leaves are leaves of a plant, while cloves are dried petals of a flower.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
What’s the solution?
Fruits like mangoes, amlas, guavas and vegetables like peas onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.
Find and correct the wrong statement.
Foodstuffs dried in summer cannot be used for the rest of the year.
Find and correct the wrong statement.
Foodstuffs get warmth when put in a fridge.
What are preservatives?
Here is Nandini‘s lunch box.
- Are all the items healthy?
- Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
Which one cannot be preserved by the drying method?
Draw one of your favourite raw food and colour it.
Observe the set-up given in figure and answer the following questions.
- What happens to the sugar solution in A?
- Which gas is released in A?
- What changes will you observe in B when the released gas passes through it?
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
