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प्रश्न
Find out the names of the different spices. Also, find out which part of their plant they are.
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उत्तर
- There are different types of spices such as cinnamon (dalchini), cardamom (velchi), bell leaves (tamalpatra), cloves (lavang), coriander seeds (dhana), cumin seeds (jeera), black pepper (kali miri), nutmeg (jaifal), etc.
- Coriander seeds, cumin seeds, and black pepper are seeds of a plant.
- Cinnamon is a part of the stem of a plant.
- Cardamom and nuts are fruits.
- Bell leaves are leaves of a plant, while cloves are dried petals of a flower.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
_______ is an easily digested food.
Write about food preservation methods.
Which one can be preserved by drying method?
food is exposed to ______ rays or ______ rays.
What is Irradiation?
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
Find the odd-man-out.
