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प्रश्न
Find out the names of the different spices. Also, find out which part of their plant they are.
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उत्तर
- There are different types of spices such as cinnamon (dalchini), cardamom (velchi), bell leaves (tamalpatra), cloves (lavang), coriander seeds (dhana), cumin seeds (jeera), black pepper (kali miri), nutmeg (jaifal), etc.
- Coriander seeds, cumin seeds, and black pepper are seeds of a plant.
- Cinnamon is a part of the stem of a plant.
- Cardamom and nuts are fruits.
- Bell leaves are leaves of a plant, while cloves are dried petals of a flower.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
What’s the solution?
Fruits like mangoes, amlas, guavas and vegetables like peas onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.
Find and correct the wrong statement.
Foodstuffs dried in summer cannot be used for the rest of the year.
Which one cannot be preserved by the drying method?
_____ gives us the energy to work and play.
Write about food preservation methods.
Which one can be preserved by drying method?
food is exposed to ______ rays or ______ rays.
How can we prevent the following diseases?
Cholera
Why is sugar used to preserve fruits and fruit products?
