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प्रश्न
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
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उत्तर
Semolina is made by drying them in the sun. They do not have moisture in them and hence can be stored for a long time. They do not spoil even after storage. But kheer is made using milk. Milk is highly perishable; that is, it can get spoilt soon. Therefore, kheer spoils quickly.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Find out the names of the different spices. Also, find out which part of their plant they are.
Here is Nandini‘s lunch box.
- Are all the items healthy?
- Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
We make Idiyappam by _______ method.
Biriyani is a raw food.
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?
How can we prevent the following diseases?
Typhoid
List the methods of food preservation.
Why is sugar used to preserve fruits and fruit products?
Find the odd-man-out.
