Advertisements
Advertisements
प्रश्न
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
Advertisements
उत्तर
Semolina is made by drying them in the sun. They do not have moisture in them and hence can be stored for a long time. They do not spoil even after storage. But kheer is made using milk. Milk is highly perishable; that is, it can get spoilt soon. Therefore, kheer spoils quickly.
संबंधित प्रश्न
What’s the solution?
The papads have become soft and moist.
Find and correct the wrong statement.
Foodstuffs get warmth when put in a fridge.
What are preservatives?
_______ is an easily digested food.
Which one cannot be preserved by the drying method?
The sprouting of onion and potatoes can be delayed by the process of ______.
Explain any two methods of food preservation.
Which one can be preserved by drying method?
What is Irradiation?
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?
