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प्रश्न
What are the different methods of preserving food?
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उत्तर
Drying, cooling, boiling, placing in airtight containers, and using food preservative substances are the different methods of preserving food.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
What’s the solution?
Fruits like mangoes, amlas, guavas and vegetables like peas onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
_____ gives us the energy to work and play.
Write about food preservation methods.
Explain any two methods of food preservation.
What is Irradiation?
Complete the following cycle given as figure by filling the boxes (a), (b), (c), (d).
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
Why is sugar used to preserve fruits and fruit products?
