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प्रश्न
Why do we make jams from fruits?
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उत्तर
Fruits cannot stay fresh for a long time in their natural and tasty form. Micro-organisms and fungi can grow on them and spoil them. To preserve fruits, we add food preservatives like sugar. Sugar helps in making jams, which can be stored and eaten even after the fruit’s season is over. That is why we make jams from fruits, to enjoy their taste for a longer time.
संबंधित प्रश्न
What’s the solution?
Fruits like mangoes, amlas, guavas and vegetables like peas onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.
Use your brain power !
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