Advertisements
Advertisements
प्रश्न
Which food constituents do we get from the ingredients used to make bhel?
Advertisements
उत्तर
The kurmura in the bhel is a carbohydrate. The grams and peanuts are rich in proteins. The shev is made of gram flour and hence it also contains proteins. Since it is fried, there is a good content of fats too in it. Chutney made from dates have sugars and minerals like iron. Pudina used in bhel is rich in vitamins, minerals, and high in fibre content. If lemon or raw mango is used, the vitamin C content is also high. However, if bhel is purchased from a roadside shop, it may have microorganisms and contaminants and it can cause illness.
APPEARS IN
संबंधित प्रश्न
What’s the solution?
The body requires an adequate quantity of proteins.
Use your brain power!
Why are children told to drink milk every day?
______ in our food give us the ability to resist diseases.
Calcium makes our bones ______.
Scurvy is caused due to the deficiency of________.
Tabulate the vitamins and their corresponding deficiency diseases.
Among the Vitamins, which one is the water soluble Vitamin?
Sunscreen lotion reduces your skin’s ability to produce ______ by up to 95%.
Vitamin D abundantly found in orange and gooseberry.
Define Vitaminosis. Give an example.
