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प्रश्न
What do you understand by the following statements:
The heat capacity of the body is 60JK-1.
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उत्तर
Heat capacity is the amount of heat required to raise the temperature of a body by 1°C or 1 K. Thus, 60 JK−1 of energy is required to raise the temperature of the given body by 1 K.
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संबंधित प्रश्न
A solid of mass 50 g at 150 °C is placed in 100 g of water at 11 °C when the final temperature recorded is 20 °C. Find the specific heat capacity of the solid. (specific heat capacity of water = 4.2 J/g °C)
Calculate the mass of ice needed to cool 150 g of water contained in a calorimeter of mass 50 g at 32 °C such that the final temperature is 5 °C. Specific heat capacity of calorimeter = 0.4 J g-1 °C-1, Specific heat capacity of water = 4.2 J g-1°C-1, latent heat capacity of ice = 330 J g-1.
During the phase change does the average kinetic energy of the molecules of the substance increase?
Explain the term boiling ?
(b) 2000 J of heat energy is required to raise the temperature of 4 kg of a
metal by 3°c. Which expression gives the specific heat capacity of the metal?
A solid of mass 80 g at 80°C is dropped in 400 g water at 10°C. If final temp. is 30°C, find the sp. heat cap. of the solid.
Read this activity and answer the following questions.
- Take three spheres of iron, copper and lead. the lead of equal mass.
- Put all the three spheres in boiling water in the beaker for some time.
- Take the three spheres out of the water.
- All the spheres will be at a temperature 100 °C.
- Put them immediately on the thick slab of wax.
- Note, the depth that each of the sphere goes into the wax.
Questions:
- Which property is determined from this activity?
- Give name to that property.
- Explain the term principal of heat exchange with the help of this activity.
For a gas `"R"/"C"_"v" = 0.4,` where 'R' is the universal gas constant and 'Cv' is molar specific heat at constant volume. The gas is made up of molecules which are ______.
Match the following
| 1. | Specific heat capacity | a. | Dewar bottle |
| 2. | Calorimeter | b. | Lavoisier and Simon |
| 3. | Vacuum flask | c. | J Kg-1 K-1 |
| 4. | Ice – calorimeter | d. | Heat capacity |
