Advertisements
Advertisements
प्रश्न
Water boils at 120 °C in a pressure cooker. Explain the reason.
Advertisements
उत्तर
- The boiling point of a liquid rises with increased pressure and falls with decreased pressure. At one atmosphere pressure, pure water has a boiling point of 100°C.
- A pressure cooker does not allow steam to escape. Because of the increased pressure, the vapor pressure on the water inside the cooker rises to approximately 1.75 times that of the atmosphere, causing water to boil at around 120°C to 125°C.
संबंधित प्रश्न
You have a choice of three metals A, B, and C, of specific heat capacities 900 Jkg-1 °C-1, 380 Jkg-1 °C-1 and 460 Jkg-1 °C-1 respectively, to make a calorimeter. Which material will you select? Justify your answer.
Heat supplied to a solid change it into liquid. What is this change in the phase called?
What do you mean by the following statement?
The heat capacity of a body is 50 JK-1?
Write the expression for the heat energy Q received by the substance when m kg of substance of specific heat capacity c Jkg-1 k-1 is heated through Δt° C.
Find the time taken by a 500 W heater to raise the temperature of 50 kg of material of specific heat capacity 960 J kg-1K-1, from 18°C to 38° C. Assume that all the heat energy supplied by the heater is given to the material.
Explain the term boiling point ?
The specific heat capacity of a body depends on _____________ .
Name the substance which has maximum specific heat capacity.
Water has the lowest specific heat capacity.
