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प्रश्न
In the flowering plants, food is transported in the form of ______.
पर्याय
sucrose
glucose
starch
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उत्तर
In the flowering plants, food is transported in the form of sucrose.
APPEARS IN
संबंधित प्रश्न
Phosphate, RNA, Sugar, Nitrogenous base
Identify the false statements and rewrite them correctly by changing the first or last word only.
Starch produced in a leaf remains stored in it for 2-3 weeks before it is used by other parts of the plant.
Enumerate the steps involved in testing a green leaf for the presence of starch.
Using the destarched plant describe step by step how would you proceed to prove that in the absence of light the leaf cannot manufacture starch?
Define Photosynthesis.
The gas given out during photosynthesis is _____.
State whether true or false. If false, correct the statement.
Photosynthesis is important in releasing oxygen to keep the atmosphere in balance.
The reactions of photosynthesis make up a biochemical pathway.
What is the end product of light and dark reactions of photosynthesis?
The raw material which is reduced during photosynthesis is ______.
Name four essentials for photosynthesis.
