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प्रश्न
Define assignable cause
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उत्तर
The second type of variation which is present in any production process is due to non-random causes.
The assignable causes may occur in at any stage of the process, right from the arrival of the raw materials to the final delivery of the product.
Some of the important factors of assignable causes are defective raw materials, fault in machines, unskilled manpower, worn-out tools, new operation, etc.
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संबंधित प्रश्न
Define chance cause
Name the control charts for variables
Define the mean chart
Write the control limits for the mean chart
A quality control inspector has taken ten samples of size four packets each from a potato chips company. The contents of the sample are given below, Calculate the control limits for mean and range chart.
| Sample Number | Observations | |||
| 1 | 2 | 3 | 4 | |
| 1 | 12.5 | 12.3 | 12.6 | 12.7 |
| 2 | 12.8 | 12.4 | 12.4 | 12.8 |
| 3 | 12.1 | 12.6 | 12.5 | 12.4 |
| 4 | 12.2 | 12.6 | 12.5 | 12.3 |
| 5 | 12.4 | 12.5 | 12.5 | 12.5 |
| 6 | 12.3 | 12.4 | 12.6 | 12.6 |
| 7 | 12.6 | 12.7 | 12.5 | 12.8 |
| 8 | 12.4 | 12.3 | 12.6 | 12.5 |
| 9 | 12.6 | 12.5 | 12.3 | 12.6 |
| 10 | 12.1 | 12.7 | 12.5 | 12.8 |
(Given for n = 5, A2 = 0.58, D3 = 0 and D4 = 2.115)
The following data show the values of sample means and the ranges for ten samples of size 4 each. Construct the control chart for mean and range chart and determine whether the process is in control.
| Sample Number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| `bar"X"` | 29 | 26 | 37 | 34 | 14 | 45 | 39 | 20 | 34 | 23 |
| R | 39 | 10 | 39 | 17 | 12 | 20 | 05 | 21 | 23 | 15 |
In a certain bottling industry the quality control inspector recorded the weight of each of the 5 bottles selected at random during each hour of four hours in the morning.
| Time | Weight in ml | ||||
| 8:00 AM | 43 | 41 | 42 | 43 | 41 |
| 9:00 AM | 40 | 39 | 40 | 39 | 44 |
| 10:00 AM | 42 | 42 | 43 | 38 | 40 |
| 11:00 AM | 39 | 43 | 40 | 39 | 42 |
Choose the correct alternative:
`bar"X"` chart is a
Choose the correct alternative:
R is calculated using
The following are the sample means and I ranges for 10 samples, each of size 5. Calculate; the control limits for the mean chart and range chart and state whether the process is in control or not.
| Sample Number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| Mean | 5.10 | 4.98 | 5.02 | 4.96 | 4.96 | 5.04 | 4.94 | 4.92 | 4.92 | 4.98 |
| Range | 0.3 | 0.4 | 0.2 | 0.4 | 0.1 | 0.1 | 0.8 | 0.5 | 0.3 | 0.5 |
