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SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड chapter 7 - Introduction to Microbiology [Latest edition]

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SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड chapter 7 - Introduction to Microbiology - Shaalaa.com
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Solutions for Chapter 7: Introduction to Microbiology

Below listed, you can find solutions for Chapter 7 of Maharashtra State Board SCERT Maharashtra for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड.


Choose the correct optionFind an odd one outName the followingRelate the followingWrite true or falseMatch the followingAnswer in one sentenceGive scientific reasonsWrite short notesAnswer the following questionsSolve the following questions
Choose the correct option [Pages 6 - 7]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Choose the correct option [Pages 6 - 7]

1.Page 6

______ acid is used in the production of vitamins.

  • Citric

  • Gluconic

  • Lactic

  • Itaconic

2.Page 6

Nowadays, ___________ are used for treatment of diarrhoea and treatment of poultry also.

  • yoghurt

  • probiotics

  • vinegar

  • cheese

3.Page 6

Yoghurt is a milk product produced with the help of ___________.

  • Lactobacilli

  • Azotobacter

  • Corynebacterium

  • Streptococcus

4.Page 6

__________ is a powerful antibiotic against treatment of tuberculosis.

  • Penicillin

  • Rifamycin

  • Streptomycin

  • Bacitracin

5.Page 6

_________ is used in the commercial bakery industry.

  • Compressed yeast

  • Algae

  • Bacteria

  • Microbes

6.Page 7

________ is a substance obtained by microbial processing that functions as an artificial sweetener.

  • Nycin

  • Lysine

  • Xanthenes

  • Xylitol

7.Page 7

The taste of butter is due to the compound ______ in it.

  • Lactose

  • Fat

  • Diacetyl

  • Acetic acid

8.Page 7

A cheese that has hardened slightly after keeping for three to twelve months is ______. 

  • Mozzarella

  • Parmesan

  • Cottage

  • Cheddar

9.Page 7

A drink made by fermenting apple juice is called ______.

  • Cidar

  • Brine

  • Wine

  • Juice

10.Page 7

The group of bacteria used to break down oil spills is called ______.

  • HBD

  • HCB

  • HAB

  • HOD

Find an odd one out [Page 10]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Find an odd one out [Page 10]

1.Page 10

Find an odd one out.

  • Penicillin

  • Neomycin

  • Isomerase

  • Rifamycin

2.Page 10

Find an odd one out.

  • Hydrolases

  • Lyases

  • Pepsin

  • Ligases

3.Page 10

Find an odd one out.

  • Bacteria

  • Viruses

  • Fungi

  • Plants

4.Page 10

Find an odd one out.

  • Khoa

  • Yoghurt

  • Butter

  • Cheese

5.Page 10

Find an odd one out.

  • Lactobacillus

  • Acidophilus

  • Lactobacillus casei

  • Clostridium

6.Page 10

Find an odd one out.

  • Cheese

  • Curd

  • Ice-cream

  • Buttermilk

7.Page 10

Find the odd one out.

Cheese, Wine, Butter, Kefir, Yoghurt

8.Page 10

Find the odd one out.

Actinomycetes, Streptomyces, Geobacter nocardia, Actinoplanes

Name the following [Page 11]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Name the following [Page 11]

1.Page 11

An enzyme obtained from fungi to produce vegetarian cheese.

2.Page 11

Biodegradable plastic used for storing the garbage.

3.Page 11

A clean (smokeless) fuel.

4.Page 11

Vinegar means 4% ___________.

5.Page 11

Microbes used along with artificial nitrogenase in organic farming.

Relate the following [Page 13]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Relate the following [Page 13]

1.Page 13

Lactobacillus : Yoghurt : : Baker’s yeast : _______________

2.Page 13

Saccharomyces cerevisiae : Ethanol : : Aspergillus oryzae : ________________

3.Page 13

Lactic acid : To impart acidity : : Beta carotene : _____________________

4.Page 13

Gaseous fuel : Coal gas : : ___________ : Coal

Write true or false [Page 14]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Write true or false [Page 14]

1.Page 14

Shelf life of yogurt can be increased by pasteurization.

  • True

  • False

2.Page 14

Vinegar is used to bring sweetness in food products.

  • True

  • False

3.Page 14

Methane gas is produced by microbial oxidation of industrial waste.

  • True

  • False

4.Page 14

Spinosad is a biopesticide.

  • True

  • False

5.Page 14

Sulphuric acid is a source of energy for some species of bacteria like Acidophillium.

  • True

  • False

6.Page 14

Microbes have the natural ability of decomposing the man-made chemicals.

  • True

  • False

7.Page 14

Antibiotics cannot be obtained from a variety of bacteria and fungi.

  • True

  • False

Match the following [Page 16]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Match the following [Page 16]

1.Page 16

Match the following.

Column A Column B
1) Aspartame a) Anaerobic respiration
2) Fermentation b) Microbial restrictor
3) Niacin c) Vanillin
4) Essence d) Sweetener
2.Page 16

Match the following.

Column A Column B
1) Baker’s yeast a) Probiotics
2) Sauerkraut b) Bread
3) Ligases c) Antibiotics
4) Penicillin d) Microbial enzyme
3.Page 16

Match the following.

Column ‘A’ Column ‘B’
1) Coffea arabica a) Saccharomyces cerevisiae
2) Theobroma cacao b) Lactobacillus brevis
3) Grapes c) Candida
Answer in one sentence [Page 19]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Answer in one sentence [Page 19]

1.Page 19

Which fungus is used to make soya sauce by fermentation?

2.Page 19

Why does the process of dirt removal occur in detergents even at low temperature?

3.Page 19

What is added to impart thickness to instant soup?

4.Page 19

Which chemical substances get mixed with the soil by adding chemical pesticides and insecticides in the agricultural industry?

5.Page 19

Which microbes convert uranium to its insoluble salts?

Give scientific reasons [Page 21]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Give scientific reasons [Page 21]

1.Page 21

Give scientific reason.

Probiotics have got more importance in recent times.

2.Page 21

Give scientific reason.

Bread and other products made using commercial yeast are nutritious.

3.Page 21

Give scientific reason.

Microbial enzymes are eco-friendly.

4.Page 21

Give scientific reason.

A biofuel is an important tool in renewable energy sources.

5.Page 21

Give scientific reason.

The landfill pit is lined with plastic sheets.

6.Page 21

Give scientific reason.

Microorganisms are used to control the effects of sea oil spills.

Write short notes [Page 28]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Write short notes [Page 28]

1.Page 28

Write a short note.

Probiotics

2.Page 28

Write a short note.

Microbial Enzymes

3.Page 28

Write a short note.

Bio-fuels

4.Page 28

Write a short note.

Land filling sites

5.Page 28

Write a short note.

Microbial inoculants

6.Page 28

Write a short note.

Bioinsecticides

7.Page 28

Write a short note.

Yoghurt

8.Page 28

Write a short note.

Types of cheese

9.Page 28

Write a short note.

Bio-fuels

Answer the following questions [Page 37]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Answer the following questions [Page 37]

1.Page 37

Complete the concept map.

2.Page 37

In industries microbial enzymes are used over chemical enzymes.

3.Page 37

How is soil pollution controlled by microbes?

4.Page 37

Why should we use bioinsecticides?

5.Page 37

Explain – Importance of microbes in sewage (water) treatment in cities.

6.Page 37

How are microbes useful in land filling for solid waste management?

7.Page 37

Which fuels do we get from microbes?

8.Page 37

What is the importance of probiotics to humans?

9.Page 37

What is the use of antibiotics to human and other animals?

10.Page 37

What are the benefits of microbial inoculation in plants?

11.Page 37

Explain products made from microbes and their uses.

Solve the following questions [Pages 44 - 45]

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड 7 Introduction to Microbiology Solve the following questions [Pages 44 - 45]

1.Page 44

Briefly explain the environmental role of microorganisms in pollution control?

2.Page 44

What products do you get from microorganisms through the fermentation process? Explain with an example.

3.Page 44

Explain biofuel production with the help of diagram.

4.Page 44

Observe the figure and write the answers to the questions asked.

  1. Write the name of the fungus in the figure above.
  2. What is the source of these fungi?
  3. Which organic acid obtained from this organism is used in commercial production?
5.Page 44

Observe the figure and write the answers to the questions asked.

  1. Name the above figure.
  2. What is it used for?
  3. Which gas is formed in it?
  4. How is this gas formed?
  5. What is done with sewage?
6.Page 45

Complete the paragraph by selecting the appropriate option in parentheses.

(energy, microbial, erosion-proof, reused, purification, environmentally friendly)

Nowadays, instead of chemical catalysts, _______ enzymes are used in the chemical industry. These enzymes are active at low temperature, pH and pressure; due to which _______ is saved and _______ instruments are also not necessary. Enzymes carry out specific processes; hence unnecessary by-products are not formed due to which expenses on _______ are minimised. In case of microbial enzymatic reactions elimination and decomposition of waste material is avoided and enzymes can be _______ Hence, such enzymes are _______.

7.Page 45

Read the following paragraph and write the answers to the questions asked.

Sulphuric acid is present in the acid rain and materials coming out of mines. You know that erosion of metals present in statues, bridges and buildings occurs due to it. Sulphuric acid is a source of energy for some species of bacteria like Acidiphilium spp. and Acidithiobacillus ferrooxidans. Hence, these bacteria can control the soil pollution occurring due to acid rain. Water soluble salts of uranium are present in the wastes produced during electroplating and in effluent released in the environment from the atomic energy plant. Geobacter convert these salts of uranium into insoluble salts and thereby prevent those salts from mixing with groundwater sources.

  1. What causes metal erosion in statues, bridges and buildings?
  2. Sulphuric acid is the source of energy for which bacteria?
  3. What kind of pollution do these bacteria control?
  4. What are the water soluble salts in atomic energy plants and in the process of electroplating?
  5. Which bacteria prevent these salts from mixing with ground water by converting them Into insoluble salts?
8.Page 45

Write the answers to the questions by observing the figure.

  1. What type of fuel production process is shown in the figure?
  2. Write two examples of each of the solid, liquid and gaseous fuels produced in this fuel production process?
  3. How do microorganisms play their role in this process?

Solutions for 7: Introduction to Microbiology

Choose the correct optionFind an odd one outName the followingRelate the followingWrite true or falseMatch the followingAnswer in one sentenceGive scientific reasonsWrite short notesAnswer the following questionsSolve the following questions
SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड chapter 7 - Introduction to Microbiology - Shaalaa.com

SCERT Maharashtra solutions for साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड chapter 7 - Introduction to Microbiology

Shaalaa.com has the Maharashtra State Board Mathematics साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड Maharashtra State Board solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. SCERT Maharashtra solutions for Mathematics साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड Maharashtra State Board 7 (Introduction to Microbiology) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. SCERT Maharashtra textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.

Concepts covered in साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड chapter 7 Introduction to Microbiology are Applied and Industrial Microbiology, Microbial Role in Dairy Products, Probiotics, Yeast and Microbes in Bread Making, Vinegar Production, Microbial Enzymes, Antibiotics, Microbes and Fuels, Bio-fuel, Microbial Pollution Control, Microbes and Farming.

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Get the free view of Chapter 7, Introduction to Microbiology साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड additional questions for Mathematics साइंस एण्ड टेक्नॉलोजी पार्ट २ [अंग्रेजी] कक्षा १० महाराष्ट्र राज्य बोर्ड Maharashtra State Board, and you can use Shaalaa.com to keep it handy for your exam preparation.

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