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Chapters
1: Work, Livelihood and Career
Nutrition, Food Science and Technology
2: Clinical Nutrition and Dietetics
3: Public Nutrition and Health
4: Food Processing and Technology
5: Food Quality and Food Safety
Human Development and Family Studies
6: Early Childhood Care and Education
7: Management of Support Services, Institutions and Programmes for Children, Youth and Elderly
Fabric and Apparel
8: Design for Fabric and Apparel
9: Fashion Design and Merchandising
10: Care and Maintenance of Fabrics in Institutions
Resource Management
▶ 11: Hospitality Management
12: Consumer Education and Protection
Communication and Extension
13: Development Communication and Journalism
14: Corporate Communication and Public Relations
![NCERT solutions for होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ chapter 11 - Hospitality Management - Shaalaa.com](/images/home-science-human-ecology-and-family-sciences-part-1-and-2-english-class-12_6:f9bd90e8f95041b284a8f7d46780f586.png "NCERT solutions for होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ chapter 11 - Hospitality Management")
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Solutions for Chapter 11: Hospitality Management
Below listed, you can find solutions for Chapter 11 of CBSE NCERT for होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२.
NCERT solutions for होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ 11 Hospitality Management Activity [Pages 217 - 218]
Students are to be divided into four groups. One group will visit a hotel to observe and learn cleaning. Each group will be asked to observe daily, weekly, monthly and seasonal/spring cleaning procedures and note down the steps for each in detail, the materials cleaned, the equipment/tools used in the following format.
GROUP 1
| Cleaning Procedure steps |
Daily/Weekly /Monthly/Seasonal |
Tools used |
| 1 ------------ | ||
| 2 ------------ | ||
| 3 ------------ |
GROUP 2
Find out the methods of common cleaning of various surfaces in the following format.
Material method of cleaning
Wood
Granite
Marble
GROUP 3
Conduct a market survey to find out various cleaning equipments such as brooms, brushes, mops etc. and draw the diagrams and uses in the practical book. Note the cost of the cleaning equipments.
| Brooms: | Types – cost – diagram |
| Brushes: | Types – cost – diagram |
| Mops: | Types – cost – diagram |
GROUP 4
Conduct a market survey to find out various cleaning agents available in the market and their cost. Record the brand, cost, properties and the label information. List the use and precautions given on the label by the manufacturer.
Activity 2
Visit a hotel to see the flower arrangement(s) done at various places such as restaurant, banquet hall, reception, centre table of a meeting room, dais of a conference table etc. Note down the size of the arrangement and placement.
NCERT solutions for होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ 11 Hospitality Management Review Questions [Page 221]
What is the importance of ‘Front Office’ in a hotel?
Write the responsibilities of any three members of the front office staff.
Write the responsibilities of any three members of the housekeeping department of a hotel.
Explain the meaning and functioning of a restaurant.
Explain the meaning and functioning of the kitchen.
What are the different types of food services in a hotel?
What are the management functions in relation to hotels?
State whether the following statement is True or False.
State whether the following statement is True or False.
‘A Suite’ has two rooms, one serves as a living-cum-dining area and the other room has a bed.
State whether the following statement is True or False.
Housekeeping department provides food to the customers.
State whether the following statement is True or False.
Kitchen stewarding is concerned with the preparation of food.
State whether the following statement is True or False.
Controlling is the function of ensuring that the plans and objectives keep to the schedules and allocated budget.
Solutions for 11: Hospitality Management
NCERT solutions for होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ chapter 11 - Hospitality Management
Shaalaa.com has the CBSE Mathematics होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ CBSE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. NCERT solutions for Mathematics होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ CBSE 11 (Hospitality Management) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.
Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. NCERT textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.
Concepts covered in होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ chapter 11 Hospitality Management are .
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Get the free view of Chapter 11, Hospitality Management होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ additional questions for Mathematics होम साइंस ह्यूमन इकोलोजी एण्ड फॅमिली साइंसस् पार्ट १ एण्ड २ [अंग्रेजी] कक्षा १२ CBSE, and you can use Shaalaa.com to keep it handy for your exam preparation.
