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What are the common types of secondary structure of proteins?
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What type of bonding helps in stabilising the α-helix structure of proteins?
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Differentiate between the following:
Fibrous proteins and Globular proteins
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Predict the product of the following reaction:

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Write the equation of the following reaction:
Friedel-Crafts reaction - alkylation of anisole
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Write the equation of the following reaction:
Nitration of anisole.
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Write the equation of the following reaction:
Bromination of anisole in an ethanoic acid medium.
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Write the equation of the following reaction:
Friedel-Craft’s acetylation of anisole.
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Why does O3 act as a powerful oxidising agent?
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How is O3 estimated quantitatively?
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Which aerosols deplete ozone?
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Determine the osmotic pressure of a solution prepared by dissolving 2.5 × 10−2 g of K2SO4 in 2L of water at 25°C, assuming that it is completely dissociated.
(R = 0.0821 L atm K−1 mol−1, Molar mass of K2SO4 = 174 g mol−1)
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What happens when the external pressure applied becomes more than the osmotic pressure of solution?
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Blood cells are isotonic with 0.9% sodium chloride solution. What happens if we place blood cells in a solution containing
(i) 1.2% sodium chloride solution?
(ii) 0.4% sodium chloride solution?
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Out of NH3 and CO, which ligand forms a more stable complex with a transition metal and why?
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The conversion of primary aromatic amines into diazonium salts is known as ___________
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Define the following term as related to proteins:
Denaturation
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A solution containing 15 g urea (molar mass = 60 g mol–1) per litre of solution in water has the same osmotic pressure (isotonic) as a solution of glucose (molar mass = 180 g mol–1) in water. Calculate the mass of glucose present in one litre of its solution.
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Write the structure of 2-hydroxybenzoic acid.
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Explain the following term with a suitable example:
F-centres
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