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प्रश्न
Define the following term as related to proteins:
Denaturation
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उत्तर
Denaturation is the process in which the secondary and tertiary structure of a protein is disrupted due to heat, a change in pH, or chemicals, while the primary structure remains unchanged. In denaturation, peptide bonds are not broken; only the weak bonds (like hydrogen bonds) are disturbed.
संबंधित प्रश्न
Where does the water present in the egg go after boiling the egg?
What is the effect of denaturation on the structure of proteins?
Define the following with an example
Denatured protein
Write one example of a Natural polymer.
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Denaturing of proteins means ______.
Denaturation of proteins leads to loss of its biological activity by:
The destruction of the biological nature and activity of proteins by heat or chemical agent is called ______.
During the denaturation of proteins, which of these structures will remain intact?
What structural change will occur when a native protein is subjected to change in pH?
What is denaturation of proteins?
