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प्रश्न
What is the effect of denaturation on the structure of proteins?
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उत्तर
Heat, mineral acids, alkalies, and other substances all have a strong effect on proteins. Soluble proteins, such as globular proteins, frequently coagulate or precipitate when heated or treated with mineral acids, resulting in fibrous proteins that are insoluble in water. This coagulation also causes the protein to lose its biological action. This is why coagulated proteins are referred to as denatured proteins. Chemically, denaturation alters the secondary and tertiary structures of proteins rather than the primary structure.
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संबंधित प्रश्न
Define the following term as related to proteins:
Denaturation
Where does the water present in the egg go after boiling the egg?
Define the following with an example
Denatured protein
Write one example of a Natural polymer.
Write one example of a thermosetting polymer.
Define the following term:
Denaturation of protein
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Denaturing of proteins means ______.
Denaturation of proteins leads to loss of its biological activity by:
The destruction of the biological nature and activity of proteins by heat or chemical agent is called ______.
During the denaturation of proteins, which of these structures will remain intact?
What structural change will occur when a native protein is subjected to change in pH?
What is denaturation of proteins?
