Please select a subject first
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Roughage plays an important role in our diet. It helps to ______.
Concept: Characteristics of a Balanced Diet
State the importance of milk and its products in our diet.
Concept: Food Groups
Choose the relevant statement with reference to the above mentioned picture.
Concept: Characteristics of a Balanced Diet
Write a short note on the following:
Importance of a balanced diet
Concept: A Balanced Diet
Shivi ordered idli and sambhar instead of rice and dal through an online app. Give two reasons for Shivi choosing the above combination of food.
Concept: Food Groups
Balanced diet:
Concept: Meal Planning for the Family
A meal cooked at home ______.
Concept: Meal Planning for the Family
Define the term food group.
Concept: Meal Planning for the Family
Discuss any five factors affecting meal planning.
Concept: Factors Affecting Meal Planning
Discuss any five factors which affect meal planning.
Concept: Factors Affecting Meal Planning
Discuss the need for adequate nutrition and a balanced diet for the elderly.
Concept: Meal Plans for Different Age Groups
Shelf life means ______
Concept: Household Methods of Preservation of Food
The life span of perishable food is for ______
Concept: Storage of Food
______ is an example of nonperishable food.
Concept: Storage of Food
Define food hygiene.
Concept: Hygienic Handling
Suggest any two precautionary measures to be followed by food handlers.
Concept: Hygienic Handling
List three ways of storing eggs to maintain their freshness.
Concept: Storage of Food
Enumerate any three ways by which oil acts as a natural preservative in picking.
Concept: Household Methods of Preservation of Food
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Concept: Household Methods of Preservation of Food
Define the perishability of food.
Concept: Storage of Food
