हिंदी

ISC (Science) ISC Class 12 - CISCE Important Questions

Advertisements
विषयों
अध्याय
विषयों
मुख्य विषय
अध्याय

Please select a subject first

Advertisements
Advertisements
< prev  141 to 160 of 817  next > 

Mention one significant difference between Parenchyma and Sclerenchyma.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Mention one significant difference between Symplastic movement and apoplastic movement

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

In the following questions/statements has four suggested answers. Rewrite the correct answer

Roots and shoots lengthen through the activity of:

(A) Apical meristem

(B) Vascular Cambium

(C) Lateral meristem

(D) Cork Cambium

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

In the following questions/statements has four suggested answers. Rewrite the correct answer

Opening and closing of stomata is due to:

(A) Ca2+

(B) Na+

(C) K+

(D) Cl–

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Give three anatomical differences between a monocot root and a dicot root

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Explain the transpiration pull theory for an ascent of sap

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Why are xylem and phloem classified as complex tissues?

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Describe the structure of phloem.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Describe the ultra-structure of a chloroplast.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)

What is single cell protein?

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)

Give one significant contribution of the given scientists:

P. Maheshwari

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Describe the tissue culture technique in plants.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

What does PCR stand for? Describe the different steps of PCR

Appears in 1 question paper
Chapter: [11] Principles and Processes of Biotechnology
Concept: Principles of Processes of Biotechnology

Give an account of the Blue-White Method of selection of recombinants.

Appears in 1 question paper
Chapter: [11] Principles and Processes of Biotechnology
Concept: Principles of Processes of Biotechnology

What is a clone?

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Tissue Culture

Choose the correct option of the following question:

The pressure of the cell contents on the cell wall is known as:

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)

What is a single cell protein? How is it significant for human welfare?

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)

Write a short note on Electrophoresis.

Appears in 1 question paper
Chapter: [11] Principles and Processes of Biotechnology
Concept: Principles of Processes of Biotechnology

Expand the following abbreviation: BAC

Appears in 1 question paper
Chapter: [11] Principles and Processes of Biotechnology
Concept: Principles of Processes of Biotechnology

Expand the following abbreviation: SSBP

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)
< prev  141 to 160 of 817  next > 
Advertisements
Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×