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ISC (Arts) कक्षा १२ - CISCE Important Questions for Home Science (Theory)

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Home Science (Theory)
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Priya, thirteen-year old girl, takes packed lunch to school. She notices that her food smells and tastes different by the lunch time. 

  1. Suggest any three criteria of packing lunch to Priya to ensure way that her lunch stays fresh and healthy till the lunch time.     [3]
  2. What kind of utensils should her lunch be packed in?     [2]
  3. Suggest a healthy packed lunch for Priya.     [2]
Appears in 1 question paper
Chapter: [3.03] Meal Planning for Various Age Groups
Concept: Meal Planning for Various Age Groups

The primary functions of all the banks are accepting deposits and ______ money.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

______ is added to drinking water to disinfect the water.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

Give any two points of difference between a fixed deposit account and a recurring deposit account.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

State any two differences between Shares and Debentures.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

List any two reasons for Savings.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

State any two advantages of Old Age Homes.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

State any three facilities that can be provided to ensure the safety of elderly at home.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

______ is the process of adding an inferior Substance to a food product, thus, lowering its quality. 

Appears in 1 question paper
Chapter: [4.02] Food Adulteration
Concept: Food Adulteration

Choose the correct pair from the following options.

Appears in 1 question paper
Chapter: [4.02] Food Adulteration
Concept: Food Adulteration

Name the contaminant used to adulterate mustard oil.

Appears in 1 question paper
Chapter: [4.02] Food Adulteration
Concept: Food Adulteration

______ is the standardisation mark given to wheat flour and spices to assure their quality.

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

State any four features of the Consumer Protection Act, 2019.

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

What are consumer aids?

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

Briefly describe any two Consumer Aids.

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

Write the full form of FSSAI. 

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

What is the purpose of FSSAI agency?

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

Which one of the following methods of payment does not cause a deduction in the bank balance at the time of transaction?

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

______ is given to products that are biodegradable and have the capacity to be recycled.

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection

Briefly discuss any two features of Current account in a bank.

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection
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