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प्रश्न
Which amino acids are obtained after digestion of proteins?
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उत्तर
There are 20 amino acids obtained after digestion of proteins.
The different amino acids are as follows:
| i. Glycine | xi. Valine – Val |
| ii. Alanine | xii. Leucine |
| iii. Serine | xiii. Isoleucine |
| iv. Cysteine | xiv. Lysine |
| v. Aspartic acid | xv. Histidine |
| vi. Glutamic acid | xvi. Arginine |
| vii. Asparagine | xvii. Phenylalanine |
| viii. Glutamine | xviii. Tyrosine |
| ix. Methionine | xix. Tryptophan |
| x. Threonine | xx. Proline – Pro |
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संबंधित प्रश्न
Redraw the flowchart with corrections. Explain in brief the process of obtaining energy through oxidation of carbohydrates, lipids and proteins.
At the end of glycolysis, ______ molecules are obtained.
Where and in which forms the amino acids formed after digestion of food are used in the body?
Answer the following questions.
a) Why some living organisms have to perform anaerobic respiration?
b) Give examples of such living organisms.
c) What are the two steps of anaerobic respiration?
Fill in the blank with a suitable word.
During glycolysis ______ molecules of NADH+H+ are formed.
Answer the following question.
Why is less energy produced during anaerobic respiration than in aerobic respiration?
Give scientific reason.
We feel exhausted after exercising.
Protein located in bones is ___________.
Which of the following vitamins is necessary for the synthesis of NADH2?
State two groups/types of vitamins.
State six types of vitamins.
During which of the following steps of glycolytic pathway ATP is directly formed?
- 3 - phospboglyceric acid to 2 phosphoglycerate
- Phosphoenolpyruvate to pyruvic acid
- 1, 3 - bisphosphoglyceric acid to 3 phosphoglycerate
- Fructose 1, 6 - bisphospbate to glyceraldehyde - 3 - phosphate
Substrate level phosphorylation takes place in ______.
What is fatty acid?
Which one is amino acid?
Give three uses of fatty acids.
