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प्रश्न
Which amino acids are obtained after digestion of proteins?
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उत्तर
There are 20 amino acids obtained after digestion of proteins.
The different amino acids are as follows:
| i. Glycine | xi. Valine – Val |
| ii. Alanine | xii. Leucine |
| iii. Serine | xiii. Isoleucine |
| iv. Cysteine | xiv. Lysine |
| v. Aspartic acid | xv. Histidine |
| vi. Glutamic acid | xvi. Arginine |
| vii. Asparagine | xvii. Phenylalanine |
| viii. Glutamine | xviii. Tyrosine |
| ix. Methionine | xix. Tryptophan |
| x. Threonine | xx. Proline – Pro |
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