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प्रश्न
Which amino acids are obtained after digestion of proteins?
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उत्तर
There are 20 amino acids obtained after digestion of proteins.
The different amino acids are as follows:
| i. Glycine | xi. Valine – Val |
| ii. Alanine | xii. Leucine |
| iii. Serine | xiii. Isoleucine |
| iv. Cysteine | xiv. Lysine |
| v. Aspartic acid | xv. Histidine |
| vi. Glutamic acid | xvi. Arginine |
| vii. Asparagine | xvii. Phenylalanine |
| viii. Glutamine | xviii. Tyrosine |
| ix. Methionine | xix. Tryptophan |
| x. Threonine | xx. Proline – Pro |
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संबंधित प्रश्न
Write a definition.
Cellular respiration
Where and in which forms the amino acids formed after digestion of food are used in the body?
Answer the following questions.
a) Why some living organisms have to perform anaerobic respiration?
b) Give examples of such living organisms.
c) What are the two steps of anaerobic respiration?
Answer the following question.
Why is less energy produced during anaerobic respiration than in aerobic respiration?
Give scientific reason.
We feel exhausted after exercising.
State two methods of cellular respiration.
Which molecules are formed during the glycolysis process?
Explain the use of fatty acids.
- What are vitamins?
- Classify them according to their solubility.
- Give one example of each type as per above classification.
State six types of vitamins.
Identify the given reaction and explain it.

What are the main steps of anaerobic respiration?
Which hormones are formed from the fatty acids?
Why is water an essential nutrient?
Read the following statements and select the CORRECT option.
Statement I: In oxidative phosphorylation ATP is synthesized by using the energy released during the oxidation of substrates like NADH+ H+ and FADH2.
Statement II: Substrate-level phosphorylation is a direct phosphorylation of ADP by transfer of a phosphate group from any suitable substrate.
Which of the following is TRUE with respect to ATP?
Where does the oxidative phosphorylation occur?
What is fatty acid?
