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What is food? - Science

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प्रश्न

What is food?

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उत्तर

  • Food is one of the basic needs of life. Food provides energy and it contains essential nutrients to keep our body healthy.
  • It is usually made by cooking plants and animals.
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Food and Its Types
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 4: Science in Everyday Life - Evaluation [पृष्ठ १२२]

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सामाचीर कलवी Science - Term 1 [English] Class 4 TN Board
अध्याय 4 Science in Everyday Life
Evaluation | Q IV 4. | पृष्ठ १२२

संबंधित प्रश्न

Very Short Answer Type Questions:

What are the two common sources of most of the ingredients of food items?


Fill up the blank with the words given:

We get sugar from ______.


______, ______ are examples of cooked food.


Tabulate the given food items according to the cooking methods.

Rice Poori Murukku Pop-corn Idli Milk
Fish Puttu Dhal Idiyappam Idiyappam

 

 


Match the following.

  Column A   Column B
1. Calcium a. Muscular fatigue
2. Sodium b. Anaemia
3. Potassium c. Osteoporosis
4. Iron d. Goitre
5. Iodine e. Muscular cramps

How to make Salad?


Choose the odd one:


What is meant by raw food?


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

L I L C H I


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

I T R U F


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

S E A N B O Y A


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

G U R S A


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

R O U N D G U N T


Why should we avoid wastage of food?


Fill in the blanks from the list of words given below:

(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)

  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 

______ is a trace element required by our body.


Analogy:

Jams: ______
______: oil.


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