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प्रश्न
Sugar acts as a preservative by enabling the process of osmosis.
विकल्प
True
False
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उत्तर
This statement is True.
Explanation:
Sugar syrups containing 66 percent sugar have so little moisture available for microorganisms that their growth is almost stopped, and those already present gradually die. Thus, sugar acts as a preservative by enabling the process of osmosis.
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संबंधित प्रश्न
How do sugar and salt contribute to the preservation of food?
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
The method of preservation depends on ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Identify the picture
 |
Name the type method of preservation technique by observing the picture
How is radiation effective in food preservation?
Explain the procedure for preserving foods by the method of dehydration.
Explain the procedure for preserving foods by the use of chemical preservatives.
