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प्रश्न
Sugar acts as a preservative by enabling the process of osmosis.
विकल्प
True
False
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उत्तर
This statement is True.
Explanation:
Sugar syrups containing 66 percent sugar have so little moisture available for microorganisms that their growth is almost stopped, and those already present gradually die. Thus, sugar acts as a preservative by enabling the process of osmosis.
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
How do sugar and salt contribute to the preservation of food?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Eggs should be washed and preserved in a cool dry place.
The method of preservation depends on ______.
Select the odd one
Oil is a natural preservative because
Mention two precautions to be taken while refrigerating food at home.
State the principles of food preservation.
