Advertisements
Advertisements
प्रश्न
Classify plant diseases depending upon their occurrence and transmission.
Advertisements
उत्तर
Depending upon the occurrence and transmission, plant diseases are classified into four categories:
- Seed-borne diseases: These diseases spread through seeds, e.g., “ergot of bajra” or of pearl millet; “leaf spot of rice”; “loose smut of wheat”; red rot of sugarcane; — all are caused by fungi.
- Soil-borne diseases: These diseases spread through the soil and mostly affect roots and stems of crop plants, e.g., “smut of bajra,” “tikka disease of groundnut”.
- Air-borne diseases: These crop diseases are transmitted by the air, e.g., “rust of wheat”, “blast of rice”, etc. Air-borne diseases attack all aerial parts of the plants, e.g., leaf, flower, and fruits.
- Water-borne diseases: Pathogens of these crop diseases are transmitted by the water, e.g., “bacterial blight of rice”.
APPEARS IN
संबंधित प्रश्न
Choose plant’s micronutrients and macronutrients from the following Iron, Chlorine, Sulphur, Copper, Nitrogen, Calcium, Manganese, Potassium, Zinc, Magnesium, Molybdenum, Phosphorus.
Define manure.
What are fertilizers?
How does excessive irrigation lead to soil salinity ?
Explain, how efficiency of irrigation can be increased.
Explain the objectives of mixed cropping.
How does intercropping differ with mixed cropping?
Write about three main criteria which should be considered while selecting the crops for rotation?
What are crop's pests?
Which one is not a source of carbohydrates?
