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प्रश्न
Bile helps in the digestion of ______.
विकल्प
proteins
sugar
fats
carbohydrates
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उत्तर
Bile helps in the digestion of fats
APPEARS IN
संबंधित प्रश्न
Write names of different parts of human digestive system and explain functions of any three parts.
Which part of the digestive canal is involved in:
Killing of bacteria ______.
What is meant by dental caries?
Which part of alimentary canal receives bile from the liver?
________ is the largest gland in the body.
Write one function each of the following enzymes:
Pepsin
Fill in the blank.
Saliva contains salivary amylase which changes starch to _____.
What is dental plaque?
Write short answers
Write the names of three enzymes which are found in pancreatic juice.
Match items in column A with the appropriate items in Column B:
| Column A | Column B | ||
| 1 | HCl | a | Lactose |
| 2 | Rennin | b | Pellagra |
| 3 | Enteropeptidase | c | Rumen |
| 4 | Cellulose | d | Pepsin |
| 5 | Ptyalin | e | Starch |
| 6 | Vitamin | f | Pernicious anaemia |
| 7 | Intestinal juice | g | Trypsin |
| 8 | Bile salt | h | Casein |
| 9 | Vitamin A | i | Micelle |
| 10 | Goitre | j | Night-blindness |
| k | Iodine | ||
Correct the spellings: Reninne
Sketch and label a diagram of the digestive system and describe it in your own words.
Eating fast-food ad junk food affects our health. Justify.
All are functions of the liver, EXCEPT
Match the two columns and select correct option.
| Column - I | Column - II | ||
| i. | Sphincter of Oddi | a. | Oesophagus and stomach |
| ii. |
Ileo-caecal sphincter |
b. | Stomach and small intestine |
| iii. | Pyloric sphincter | c | Ileum and caecum |
| iv. |
Gastro-oesophageal sphincter |
d. | Opening of hepato- pancreatic duct |
Choose the odd one:
In which of the following groups of organisms, food material is broken down outside the body and absorbed?
In which part of the alimentary canal food is finally digested?
What is chyme?
Given below are two columns, Column I shows enzymes secreted by the glands in the alimentary canal of human beings and Column II indicates the components of food on which enzymes act. Choose the options showing correct matching:
