Advertisements
Advertisements
प्रश्न
Answer the following question.
What is reducing sugar?
Advertisements
उत्तर
- A sugar that serves as a reducing agent due to the presence of free aldehyde or ketone group is called a reducing sugar.
- These sugars reduce Benedict’s reagent (Cu2+ to Cu+) since they are capable of transferring hydrogens (electrons) to other compounds, a process called reduction.
- All monosaccharides are reducing sugars.
APPEARS IN
संबंधित प्रश्न
Answer the following question.
How many types of polysaccharides you know?
Answer the following question.
What is the basic difference between saturated and unsaturated fatty acid?
Answer the following question.
Enlist the examples of simple protein and add their significance.
Answer the following question.
Explain the induced fit model for the mode of enzyme action.
Long answer question.
Describe classes of proteins with their importance.
Long answer question.
Explain the properties of an enzyme?
Long answer question.
How metabolic pool is formed in the cell.
Long answer question.
What is metabolism?
If double-stranded DNA has 14% C (cytosine) what percent A (adenine), T (thymine) and G (gaunine) would you expect?
Name the term that describes all the chemical reactions taking place in an organism.
