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Tamil Nadu Board of Secondary EducationTamil Nadu Primary School Class 4

Tamil Nadu Primary School Class 4 - Tamil Nadu Board of Secondary Education Question Bank Solutions for Science

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Science
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Write a note on cooking utensils.

[2.1] Food
Chapter: [2.1] Food
Concept: undefined >> undefined

What is a Solar cooker?

[2.1] Food
Chapter: [2.1] Food
Concept: undefined >> undefined

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List out the benefits of clay pot cooking.

[2.1] Food
Chapter: [2.1] Food
Concept: undefined >> undefined

______ food is made in their green stems.

[2.3] Plants
Chapter: [2.3] Plants
Concept: undefined >> undefined

Choose the odd one out:

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

Lungs help us to breath.

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

When we breath in, the lungs become bigger.

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

We breath out, we give out oxygen from the lungs.

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

Lungs pump blood to all parts of the body.

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

When we breath out, we give out ______ from the lungs.

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

What happens to the lungs when we breathe in?

[1.1] My Body
Chapter: [1.1] My Body
Concept: undefined >> undefined

Choose the odd one:

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Choose the odd one:

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Bread is an example of baked food items.

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Yeast is used to make biscuits.

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Biscuit is a baked food.

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Match the following:

1. Bread a. Cooked food
2. Rice b. Calcium
3. Fruits c. Yeast
4. Milk d. Raw food
[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Bread spoils ______ faster when kept in fridge.

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

What are the main ingredients of biscuit?

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined

Write a note on Bread.

[1.4] Science in Everyday Life
Chapter: [1.4] Science in Everyday Life
Concept: undefined >> undefined
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