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प्रश्न
Where does the water present in the egg go after boiling the egg?
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उत्तर
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
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संबंधित प्रश्न
Define the following term as related to proteins:
Denaturation
What is the effect of denaturation on the structure of proteins?
Define the following with an example
Denatured protein
Write one example of a Natural polymer.
Write one example of a thermosetting polymer.
Define the following term:
Denaturation of protein
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Denaturing of proteins means ______.
Denaturation of proteins leads to loss of its biological activity by:
The destruction of the biological nature and activity of proteins by heat or chemical agent is called ______.
During the denaturation of proteins, which of these structures will remain intact?
What structural change will occur when a native protein is subjected to change in pH?
What is denaturation of proteins?
