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प्रश्न
When a substrate is being metabolized, why does not all the energy that released in one step. It is released in multiple steps.What is the advantage of step-wise release?
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उत्तर
The complete combustion of glucose, which produces CO2 and H2O as end products, yields energy most of which is given out as heat.
C6H12O6 + 6O2 → 6CO2 + 6H2O + Energy
If this energy is to be useful to the cell, it should be able to utilise it to synthesise other molecules that the cell requires. The strategy that the plant cell uses is to catabolise the glucose molecule in such a way that not all the liberated energy goes out as heat. The key is to oxidise glucose not in one step but. in several small steps enabling some steps to be just large enough such that the energy released can be coupled to ATP synthesis.
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संबंधित प्रश्न
Differentiate between Respiration and Combustion.
What happens to the energy liberated during respiration?
Glycolysis is a process ___________.
One same common function is performed by?
Do the plants respire all day and all night or only at night?
Name the following:
An organism which respires throughout life anaerobically.
How is tilling of the soil useful for the crops growing in it?
Fill in the blank :
_________ are the openings found on older stems.
Fill in the blank:
_____________ is a chemical which absorbs oxygen of the air.
How do the following structures help in respiration in plants?
Stomata _____________
How do the following structures help in respiration in plants?
Root hairs ____________
The following diagram refers to an apparatus which is used to demonstrate a physiological process:
Define the biological process shown in the experiment.
What do you understand by respiration?
Name the following:
The process of living beings which is concerned with the release of energy for use in the body.
Which gas present in the air is essential for aerobic respiration?
Observe the figure carefully and answer the following questions.
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- In which jar, will the amount of CO2 be the lowest and why?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why did the dough rise?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why did the dough smell sour?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why was sugar added to the dough?
If a person is feeling dizzy, glucose or fruit juice is given immediately but not a cheese sandwich Explain.
It is known that red muscle fibres in animals can work for longer periods of time continuously. How is this possible?
RuBP carboxylase, PEP carboxylase, Pyruvate dehydrogenase, ATPase, cytochrome oxidase, Hexokinase, Lactate dehydrogenase.
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- Respiration
- Both in photosynthesis and respiration
How does a tree trunk exchange gases with the environment although it lacks stomata?
