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प्रश्न
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?
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उत्तर
The ‘unused kneaded flour’ if left in warm conditions, gets infected by microbes which causes fermentation and spoils the flavour, texture, etc., of the flour. The pooris would remains in relatively good condition because these were deep-fried in heated oil that kills microbes.
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संबंधित प्रश्न
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
_______ is an easily digested food.
Which one cannot be preserved by the drying method?
_____ gives us the energy to work and play.
Write about any two preservation methods.
The sprouting of onion and potatoes can be delayed by the process of ______.
Name the process in yeast that converts sugars into alcohol.
How can we prevent the following diseases?
Cholera
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
Find the odd-man-out.
