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प्रश्न
Match the following.
| Column A | Column B | ||
| (1) | Fats | (a) | Jowar |
| (2) | Proteins | (b) | Oil |
| (3) | Vitamins | (c) | Bran of cereals |
| (4) | Minerals | (d) | Pulses |
| (5) | Starchy foods | (e) | Iron |
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उत्तर
| Column A | Column B | ||
| (1) | Fats | (b) | Oil |
| (2) | Proteins | (d) | Pulses |
| (3) | Vitamins | (c) | Bran of cereals |
| (4) | Minerals | (e) | Iron |
| (5) | Starchy foods | (a) | Jowar |
संबंधित प्रश्न
Distinguish between the following:
Assimilation and Absorption
Name the sources of the following:
Sucrose
Short Answer Type Questions:
What are the functions of proteins?
Short Answer Type Questions:
Name the vitamin that our body prepares in the presence of sunlight.
Pitcher plant traps insects because it ______.
When we observe the lower surface of a leaf through a magnifying lens we see numerous small openings. Which of the following is the term given to such openings?
Potato and ginger are both underground parts that store food. Where is the food prepared in these plants?
Observe the diagram given as Figure and label the following terms given in the box.
| stomatal opening, guard cell |
Can you give me a name?
Solve the following riddles by writing the name of the organism and its mode of nutrition. One riddle is solved to help you.
I am small and I can fly. I disturb your sleep, bite you and suck your blood which is my food. ______, ______
Paheli and Boojho peeled some potatoes and cut them into small pieces. They washed and boiled them in water. They threw away the excess water and fried them in oil adding salt and spices. Although the potato dish tasted very good, its nutrient value was less. Suggest a method of cooking potatoes that will not lower the nutrients in them.
