Advertisements
Advertisements
प्रश्न
Match the following:
| Age | Requirement | ||
| 1. | Infants | A. | Complex Carbohydrates |
| 2. | Adolescents | B. | Additional calories |
| 3. | Lactating Mothers | C. | Breast Milk |
| 4. | Adults | D. | More Nutrients |
पर्याय
1 - C, 2 - D, 3 - B, 4 - A
1 - B, 2 - D, 3 - A, 4 - B
1 - D, 2 - C, 3 - A, 4 - B
1 - C, 2 - D, 3 - A, 4 - B
Advertisements
उत्तर
1 - C, 2 - D, 3 - B, 4 - A
Explanation:
| Age | Requirement | ||
| 1. | Infants | C. | Breast Milk |
| 2. | Adolescents | D. | More Nutrients |
| 3. | Lactating Mothers | B. | Additional Calories |
| 4. | Adults | A. | Complex Carbohydrates |
APPEARS IN
संबंधित प्रश्न
State True or False:
Constipation is not a common problem in pregnancy.
State True or False:
To control common hazards of aging, adequate nutrition, and a well-balanced diet are important.
______ food should start when a child is 4–6 months old.
List any two uses of calcium in the adolescent’s diet.
Suggest two ways of incorporating good eating habits during the preschool period.
What is meant by anti-infective property of breast milk?
Define weaning.
Discuss the need for adequate nutrition and a balanced diet for the elderly.
Describe the maintenance of proper nutrition during adolescence.
Mention five factors to be considered while introducing complementary foods.
