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प्रश्न
If someone asks you to describe the taste of amla or cucumber, you might find it difficult to explain.
How would you describe the taste of these – tomato, onion, saunf, garlic.
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उत्तर
| Food Item | Taste |
| Tomato | Sweet and tangy |
| Onion | Tangy and hot |
| Saunf | Sweet |
| Garlic | Sharp or hot |
APPEARS IN
संबंधित प्रश्न
How did Jhumpa make out the fried fish? Can you guess the names of certain things only by their smell, without seeing or tasting them? What are these things?
Collect a few food items having different kinds of tastes. Play a game with your friends as Jhumpa and Jhoolan did. Tell your friend to taste the food and ask -
How did it taste? What was the food item?
Stand in front of a mirror and look closely at your tongue. How does the surface look? Can you see any tiny bumps on the surface?
Has anyone at home told you to eat slowly and to chew well so that the food digests properly? Why do you think they say this?
Do you remember that in Class IV you made a solution of sugar and salt? Nitu’s father also made this and gave her. Why do you think this is given to someone who has vomiting and lose motions?
Have you ever tasted glucose? How does it taste? Tell your friends.
Have you or anyone in your family been given a glucose drip? When and why? Tell the class about it.
Do you think Kailash would like games and sports?
If we were to say that “digestion begins in the mouth”, how would you explain this. Write.
Chew it or chew it well: What’s the difference?
Try this together in class:
Each of you takes a piece of bread or roti or some cooked rice.
Put it in your mouth, chew three to four times and swallow it.
Did the taste change as you chewed it?
Now take another piece or some rice and chew it thirty to thirty-two times.
Was there any change in the taste after chewing so many times?
