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प्रश्न
How are fungi important as food?
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उत्तर
Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella. Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.
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संबंधित प्रश्न
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