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प्रश्न
How are fungi important as food?
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उत्तर
Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella. Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.
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संबंधित प्रश्न
Name any one variety of edible mushrooms.
Tick (✓) mark the correct statement/statements.
(a) All mushrooms are poisonous.
(b) All toadstools are poisonous.
(c) Some toadstools are poisonous.
(d) Some mushrooms are edible.
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
How did the mould get inside the bell-jar?
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
What would happen if the bread was not covered by the bell-jar?
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
What would happen if moist bread was placed in a refrigerator?
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
What appears first on the bread-the mycelia or the spores?
Write short notes on:
Economic importance of yeast
Give the name of the
fungus that gives penicillin
Fill in the blank:
Fungi which is edible is ______.
The question has four options. Choose the correct answer:
Tasteful food for man is
