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प्रश्न
How are fungi important as food?
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उत्तर
Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella. Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.
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संबंधित प्रश्न
Which one of the following characteristics is found in all fungi but not in all bacteria?
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
How did the mould get inside the bell-jar?
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
What would happen if the bread was not covered by the bell-jar?
If you leave a piece of moist bread covered under a small bell jar at a warm place, mould grows on it in a few days. Answer the following with reference to this observation:
What would happen if moist bread was placed in a refrigerator?
Comment on the following:
Yeast is used in bakeries and breweries.
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fungus that gives penicillin
Give the name of the
mould that causes Aspergillosis in human beings.
Give the name of the
mould that causes lung mycosis.
Are fungi useful in medical sciences? How?
The question has four options. Choose the correct answer:
Tasteful food for man is
