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प्रश्न
Give reasons.
Bread 'rises' during baking.
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उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
How can the soil polluted by acid rain be made fertile again?
Name the following method of solid waste management.
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Match the following.
| Column A | Column B |
| 1) Aspartame | a) Anaerobic respiration |
| 2) Fermentation | b) Microbial restrictor |
| 3) Niacin | c) Vanillin |
| 4) Essence | d) Sweetener |
Give scientific reason.
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What is the importance of probiotics to humans?
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Expand the following:
TT-
Complete the following chart:
In the process of making bread the carbohydrates in the flour are fermented by baker's yeast and sugar is transformed into carbon dioxide and ______.
