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प्रश्न
Give reasons.
Bread 'rises' during baking.
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उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
A) Lack of management of which factor is shown in the picture?
B) How can that factor be managed with the help of microbes?
C) How the oil spills in oceans are cleared?
How the bread and other products produced using baker’s yeast are nutritious?
There is a oil layer on the water surface of river in your area. What will you do ?
Find an odd one out.
Lactobacillus : Yoghurt : : Baker’s yeast : _______________
Write a short note.
Probiotics
Write a short note.
Bioinsecticides
Write the answers to the questions by observing the figure.
- What type of fuel production process is shown in the figure?
- Write two examples of each of the solid, liquid and gaseous fuels produced in this fuel production process?
- How do microorganisms play their role in this process?
Agaricus is a biocontrol agent.
Which substance is used to produce cheese?
