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प्रश्न
Give reasons.
Bread 'rises' during baking.
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उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
A) Lack of management of which factor is shown in the picture?
B) How can that factor be managed with the help of microbes?
C) How the oil spills in oceans are cleared?
If a piece of bread is kept in a container in moist place for 2 – 3 days,
1. What will you see?
2. Write scientific name and a character of the organism you may observe.
Find an odd one out.
Find an odd one out.
Biodegradable plastic used for storing the garbage.
Give scientific reason.
The landfill pit is lined with plastic sheets.
What products do you get from microorganisms through the fermentation process? Explain with an example.
Unscramble the jumbled word underlined in the following statement.
Curbossulite is an air-borne disease caused by a bacterium
The first antibiotic ______ was developed by ______.
Lactobacillus brevis gives us the beverage ______.
