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महाराष्ट्र राज्य शिक्षण मंडळएस.एस.सी (इंग्रजी माध्यम) इयत्ता ७ वी

Give reasons. Bread 'rises' during baking.

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प्रश्न

Give reasons.

Bread 'rises' during baking.

कारण सांगा
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उत्तर

Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.

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पाठ 11: Cell Structure and Micro-organisms - Exercise [पृष्ठ ८०]

APPEARS IN

बालभारती General Science [English] Standard 7 Maharashtra State Board
पाठ 11 Cell Structure and Micro-organisms
Exercise | Q 6.6 | पृष्ठ ८०
बालभारती General Science Integrated [English] Standard 7 Maharashtra State Board
पाठ 11 Cell Structure and Micro-organisms
Exercise | Q 6. (f) | पृष्ठ ७४

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Read the following paragraph and write the answers to the questions asked.

Sulphuric acid is present in the acid rain and materials coming out of mines. You know that erosion of metals present in statues, bridges and buildings occurs due to it. Sulphuric acid is a source of energy for some species of bacteria like Acidiphilium spp. and Acidithiobacillus ferrooxidans. Hence, these bacteria can control the soil pollution occurring due to acid rain. Water soluble salts of uranium are present in the wastes produced during electroplating and in effluent released in the environment from the atomic energy plant. Geobacter convert these salts of uranium into insoluble salts and thereby prevent those salts from mixing with groundwater sources.

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