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प्रश्न
Give reasons.
Bread 'rises' during baking.
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उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
The process of conversion of sugar into alcohol is called ___________.
______ acid is used in the production of vitamins.
Find an odd one out.
Shelf life of yogurt can be increased by pasteurization.
Match the following.
| Column A | Column B |
| 1) Baker’s yeast | a) Probiotics |
| 2) Sauerkraut | b) Bread |
| 3) Ligases | c) Antibiotics |
| 4) Penicillin | d) Microbial enzyme |
How microorganisms are useful in the field of medicine?
State whether true or false. If false, correct the statement.
Rhizobium, associated with root nodules of leguminous plants fixes atmospheric nitrogen.
Unscramble the jumbled word underlined in the following statement.
Curbossulite is an air-borne disease caused by a bacterium
Match the following
| i. | Probiotic | a. | Kuru |
| ii. | Preservation | b. | Methanogen |
| iii. | Prion | c. | Curd |
| iv. | Biogas | d. | Sugar |
______ bacteria is used for industrial production of yogurt.
