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प्रश्न
Give reasons.
Bread 'rises' during baking.
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उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
A) Lack of management of which factor is shown in the picture?
B) How can that factor be managed with the help of microbes?
C) How the oil spills in oceans are cleared?
Why is it necessary to ban the use of plastic bags?
Name the following method of solid waste management.
Match the following.
| Column A | Column B |
| 1) Aspartame | a) Anaerobic respiration |
| 2) Fermentation | b) Microbial restrictor |
| 3) Niacin | c) Vanillin |
| 4) Essence | d) Sweetener |
Give scientific reason.
Microorganisms are used to control the effects of sea oil spills.
Write a short note.
Probiotics
Explain – Importance of microbes in sewage (water) treatment in cities.
Diptheria affects the ______.
Match the following
| i. | Probiotic | a. | Kuru |
| ii. | Preservation | b. | Methanogen |
| iii. | Prion | c. | Curd |
| iv. | Biogas | d. | Sugar |
The first antibiotic ______ was developed by ______.
