Advertisements
Advertisements
प्रश्न
Give reasons.
Bread 'rises' during baking.
Advertisements
उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
What are antibiotics?
How does the bread become spongy?
Name the following method of solid waste management.
__________ is a powerful antibiotic against treatment of tuberculosis.
Find an odd one out.
Biodegradable plastic used for storing the garbage.
Saccharomyces cerevisiae : Ethanol : : Aspergillus oryzae : ________________
Microorganism can be seen with the help of a _______.
Give a scientific reason.
Why it is necessary to ban the use of plastic bags?
Complete the following chart:
