Advertisements
Advertisements
प्रश्न
Give reasons.
Bread 'rises' during baking.
Advertisements
उत्तर
Bread rises during baking primarily because yeast fermentation produces carbon dioxide gas, which gets trapped within the dough, causing it to expand. This process, along with the development of gluten from flour proteins, gives bread its characteristic texture and structure.
संबंधित प्रश्न
The process of conversion of sugar into alcohol is called ___________.
If a piece of bread is kept in a container in moist place for 2 – 3 days,
1. What will you see?
2. Write scientific name and a character of the organism you may observe.
Which are the reasons for increasing the popularity of probiotic products?
Complete the paragraph using proper words:
(Mechanical, Rhizobium, Aquatic, Toxic, CO2, Nitrogen, Pseudomonas, Amoeba, Bacteria, Hydrocarbons)
Spilling of petroleum oil occurs in ocean due to various reasons. This oil may prove fatal and toxic to _______ organisms. It is not easy to remove the oil layer from surface of water by _______ method. However, bacteria like _______ spp. and Alcanivorax borkumensis have the ability to destroy the pyridines and other chemicals. Hence, these _______ are used to clear the oil spills, These are called as hydrocarbonoclastic bacteria (HCB). HCB decompose the _______ and bring about the reaction of carbon with oxygen. _______ and water is formed in this process.
Find an odd one out.
Find an odd one out.
Antibiotics cannot be obtained from a variety of bacteria and fungi.
Write a short note.
Microbial Enzymes
Write a short note.
Bioinsecticides
In industries microbial enzymes are used over chemical enzymes.
