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प्रश्न
Define the following term:
Colligative properties
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उत्तर
Colligative Properties: Colligative properties are the properties of the solutions which depend upon the number of solute particles present in the solution, irrespective of their nature, relative to the total number of particles present in the solution.
Examples: Relative lowering of vapour pressure of the solvent, depression of freezing point of the solvent, elevation of boiling point of the solvent, osmotic pressure of the solution
संबंधित प्रश्न
8 g of glucose, C6H12O6 (Molar Mass = 180 g mol−1) is dissolved in 1 kg of water in a sauce pan. At what temperature will this solution boil?
(Kb for water = 0.52 K kg mol−1, boiling point of pure water = 373.15 K)
Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why?
Why is elevation of boiling point a colligative property?
Define the following term:
Molal elevation constant (Kb)
Boiling point of water at 750 mm Hg is 99.63°C. How much sucrose is to be added to 500 g of water such that it boils at 100°C? Molal elevation constant for water is 0.52 K kg mol−1.
Derive the relation between the elevation of boiling point and molar mass of solute.
Account for the following :
H2S has lower boiling point than H2O.
Account for the following :
H2S has lower boiling point than H2O.
Arrange the following increasing order of their boiling point:
CH3CH2OH, CH3CHO, CH3–O–CH3
Arrange the following in increasing order of boiling points:
(CH3)3 N, C2 H5 OH, C2 H5 NH2
0.450 g of urea (mol. wt. 60) in 22.5 g of water show 0.170°C of elevation in boiling point. The molal elevation constant of water is:
Exactly 1 g of urea dissolved in 75 g of water gives a solution that boils at 100.114°C at 760 torrs. The molecular weight of urea is 60.1. The boiling point elevation constant for water is:
Which has the lowest boiling point at 1 atm pressure?
People add sodium chloride to water while boiling eggs. This is to ____________.
Which of the following has the lowest boiling point?
The unit of ebulioscopic constant is ______.
Explain why on addition of 1 mol of NaCl to 1 litre of water, the boiling point of water increases, while addition of 1 mol of methyl alcohol to one litre of water decreases its boiling point.
Why is it not possible to obtain pure ethanol by fractional distillation? What general name is given to binary mixtures which show deviation from Raoult’s law and whose components cannot be separated by fractional distillation. How many types of such mixtures are there?
The boiling point to a solution containing 50 gm of a non-volatile solute in 1 kg of solvent is 0.5° higher than that of pure solvent. Determine the molecular mass of the solute (give molecular mass of solvent) = 78 g mol–1 and kb for solvent = 2.53 km–1)
Molal elevation of boiling point constant is the elevation of boiling point produced by ______
Assertion (A): Elevation in boiling point is a colligative property.
Reason (R): The lowering of vapour pressure of solution causes elevation in boiling point.
If the molality of a dilute solution is doubled, the value of the molal elevation constant (Kb) will be ______.
Calculate the boiling point elevation for a solution prepared by adding 10 g of MgCl2 to 200 g of water, assuming MgCl2 is completely dissociated.
(Kb for Water = 0.512 K kg mol−1, Molar mass MgCl2 = 95 g mol−1)
Which of the following aqueous solution will have the highest boiling point?
