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प्रश्न
Define enzymes.
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उत्तर
Enzymes are defined as biocatalysts, produced by the living cells which catalyse many biochemical reactions in animals and plant bodies.
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संबंधित प्रश्न
Enzymes that catalyse the interconversion of optical, geometrical, or positional isomers are
What are the factors affecting the rate of enzyme reaction?
Briefly outline the classification of enzymes
____________ refers to enzymes that act at a site far away from the site of its synthesis.
Which of the following essential elements act as enzyme activators?
Maltose - X + Y, Identify X and Y in the presence of the enzyme maltase.
The word 'enzyme' refers to ______.
Study the following statements and select correct option.
Statement I: Removal of co-factors from the enzyme disrupts the catalytic activity of the enzyme.
Statement II: Prosthetic groups bound tightly to apoenzymes in order to make them catalytically active.
Glycosidic bonds would be broken under the activity of which enzyme?
NADP is ____________.
Study the following statements with respect to enzymes and select the correct option.
- Most of the enzymes work at an optimum temperature between 20°C and 35°C.
- Enzymes are destroyed at lower temperature of 10-20°C.
- Each enzyme exhibits its highest activity at a specific pH i.e. optimum pH.
From the following identify the condition/s that does not result in complete destruction of enzymes?
The enzymes get denatured ______.
The rate of enzyme reactions rises with the increase in substrate concentration. But it does NOT increase beyond a certain concentration because ______
Enzymes can react with acidic or basic substances due to their ______ nature.
Enzymes are different from catalysts in ______.
Enzymes, vitamins and hormones can be classified into a single category of biological chemicals, because all of these ______.
Give the industrial applications of enzyme catalysis.
What are enzymes?
Match the enzymes in Column I with their products in Column II
| Column I | Column II |
|---|---|
| i. Amylase | c. Disaccharides |
| ii. Trypsin | d. Polypeptides |
| iii. Chymotrypsin | b. Dipeptides |
| iv. Rennin | a. Coagulated milk protein |
Choose the correct answer from the following options.
Malonate inhibits the growth of pathogenic bacteria by inhibiting the activity of ______.
