मराठी

Complete the Following Table by Filling in the Blanks 1 to 8.

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प्रश्न

Complete the following table by filling in the blanks 1 to 8.

Organ

Enzyme

Food acted upon

Find product

1

Pepsin

2

3

Mouth 4 5 Disaccharide

6

7

Maltose

8

तक्ता
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उत्तर

Organ Enzyme Food acted upon Find product
Stomach Pepsin Proteins Polypeptide
Mouth Amylase Starch Disaccharide
Ileum Maltase Maltose Glucose
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पाठ 12: Digestive System - Structured/Application/Skill type [पृष्ठ ११६]

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सेलिना Concise Biology [English] Class 9 ICSE
पाठ 12 Digestive System
Structured/Application/Skill type | Q 3 | पृष्ठ ११६

व्हिडिओ ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्‍न

Which of the organs performs the function in humans? 

Absorption of food


Which of the organs perform the following function in humans?

Absorption of water


Identify and name the four type of teeth shown below and give their functions


Given alongside is the diagram of the human alimentary canal.
(i) Name the parts 1-11 indicated by guidelines.
1.____ 2.____ 3.____ 4.____ 5.____ 6.____ 7.____ 8.____ 9.____ 10.___ 11.____
(ii) State the function of the juice secreted by the part 1.
(iii) State the function of the three enzymes found in the juice secreted by part 3.


Name the digestive juice secreted by the stomach and give its function.


Write true or false for the below statement. Rewrite the false statements correctly.

Absorption of food takes place in small intestine


Define with examples: Omnivores


Correct the spellings: HLC


Name the enzymes secreted by the following: Salivary glands


Name the enzymes secreted by the following: Ileum


Describe the process of digestion in human beings.


The question has four options. Choose the correct answer:

The liver performs the function of


The question has four options. Choose the correct answer:

The vermiform appendix is a constituent of


Breakdown of food into smaller molecules in our body is known as


Identify the option that indicates the correct enzyme that is secreted in location A, B and C.


Why do we eat?


In which of the following groups of organisms, food material is broken down outside the body and absorbed? 


What is the significance of the emulsification of fats?


What are the end products of digestion of starch, proteins, and fats respectively?


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