मराठी

Calculate the Freezing Point of a Solution Containing 60 G of Glucose (Molar Mass = 180 G Mol–1) in 250 G of Water. (Kf of Water = 1.86 K Kg Mol–1) - Chemistry

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प्रश्न

Calculate the freezing point of a solution containing 60 g of glucose (Molar mass = 180 g mol–1) in 250 g of water. (Kf of water = 1.86 K kg mol–1)

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उत्तर

Given,

W2 = 60 g
M2 = 180 g mol-1
W1 = 250 g
Kf = ​1.86 K kg mol–1

ΔTf = kfm

`T_f^0 - T_f = (K_f xx w_2 xx 1000)/M_2xxw_1`

`2.73 - T_f = (1.86 xx 60 xx 1000)/(180xx250)`

`2.73 - T_f = (1.86 xx 60 xx 1000)/(180 xx 250)`

273.15 - Tf = 2.48

Tf = 273.15 - 2.48 = 270.67 K

Hence, the freezing point of water is 270.67 K or -2.48°C

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2017-2018 (March) Delhi Set 1

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5 0.8 -5.1 -5.0
6 1.0 -6.4 -6.3

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