Please select a subject first
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What are the advantages of using detergents over soaps?
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Which of the following is/are the salient feature(s) of MGNREGA
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______ is the Indian labour law and social security measure that aims to guarantee the right work.
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Under MGNREGA the Job Card should be issued within 21 days of application.
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Select the odd pair
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What are the salient features of the MNREGA scheme?
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Name the two components of the AYUSHMAN BHARAT SCHEME.
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Discuss the nutritional contribution of five food groups.
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Pull or strip kitchens are:
- Where work centres are placed in a row.
- Work counters are on both sides.
- No work triangle really exists.
- Three work centres are on adjacent wall.
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Clothes suitable for summer are ______.
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State the importance of milk and its products in our diet.
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Mention any five uses of a modular kitchen.
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State any five benefits of purchasing readymade garments.
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Discuss any five factors of gender discrimination.
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Mary is planning to join her swimming classes in her school. She wants to purchase a swimming suit. Suggest a suitable material for the same.
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The disadvantage of this type of kitchen:
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Observe the diagram given below of the type of kitchen and answer the questions that follow:

- Identify the type of kitchen. [1]
- List any two characteristics of this type of kitchen. [2]
- Suggest any two eco-friendly cooking devices used in today’s world. [2]
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“The role of schools is of valuable importance in supporting the learning of disabled children.” Justify the statement by giving five points.
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“Sustainable Development Goal (SDG)- 5 is focused on pursuing the main goal of real and sustained gender equality in all aspects of women and girls’ lives." In this context, answer the following questions.
- Write any two points on female infanticide or foeticide.
- Suggest two practices to curtail gender discrimination.
- State one consequence of the imbalance in sex ratio.
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Shivi ordered idli and sambhar instead of rice and dal through an online app. Give two reasons for Shivi choosing the above combination of food.
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