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ISC (Arts) कक्षा १२ - CISCE Question Bank Solutions

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On the morning of June 3, 1947, the day the partition was announced, Mahatma Gandhi told Rajendra Prasad, “I can see only evil in the plan”.

  1. Identify the Plan that Mahatma Gandhi was referring to? State any three clauses of the Plan.
  2. Discuss any four reasons for the acceptance of the plan by major political parties of India.
[1] Towards Independence and Partition: The Last Phase(1935-1947)
Chapter: [1] Towards Independence and Partition: The Last Phase(1935-1947)
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The process of coating a food item with a dry ingredient before cooking is called ______.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Which one of the following methods is recommended for patients recovering after surgery?

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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A psychological disorder in which individuals consume large quantities of food and purge later is called ______.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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The primary functions of all the banks are accepting deposits and ______ money.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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______ is the process of adding an inferior Substance to a food product, thus, lowering its quality. 

[4.02] Food Adulteration
Chapter: [4.02] Food Adulteration
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______ is the standardisation mark given to wheat flour and spices to assure their quality.

[5] Consumer Protection
Chapter: [5] Consumer Protection
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______ is added to drinking water to disinfect the water.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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The origin of the Baluchari saree is in the state of ______ in India.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Ruhee and Rohan are a newlywed couple who are planning to prepare lunch for their family for the first time. Suggest any one important factor of meal planning that they should consider.

[3.03] Meal Planning for Various Age Groups
Chapter: [3.03] Meal Planning for Various Age Groups
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What is meant by nutritional adequacy?

[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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Name the most common embroidery technique practiced by the men of Kashmir.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Choose the correct pair from the following options.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Choose the correct pair from the following options.

[4.02] Food Adulteration
Chapter: [4.02] Food Adulteration
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Name any one fabric on which Kutch/Kathiawar embroidery is done.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Give any two points of difference between a fixed deposit account and a recurring deposit account.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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Mention any two preliminary treatments given to food items while making a vegetable salad.

[1.02] Preliminary Treatment of Foods before Cooking
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
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Reena has overcooked lentils. List any two changes that will occur in the cooked product.

[1.03] Effects of Cooking on Food Components. Carbohydrates
Chapter: [1.03] Effects of Cooking on Food Components. Carbohydrates
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State any two advantages of frying as a method of cooking.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Mention any two precautions to be taken while baking in an electric oven.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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