हिंदी

HSC Science (General) १२ वीं कक्षा - Maharashtra State Board Important Questions

Advertisements
विषयों
अध्याय
विषयों
मुख्य विषय
अध्याय

Please select a subject first

Advertisements
Advertisements
< prev  1441 to 1460 of 5131  next > 

Name the organism and enzyme which brings about the alcoholic fermentation of sucrose.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

What are 'biofertilizers'? Explain them with suitable examples.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Vijaya, Padma, Kanti and Jayanti are high-yielding varieties of ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

The microbial source of vinegar is ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Give the meaning of the Nif gene.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Name the aquatic fern commonly used in paddy fields as a biofertilizer.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Give the names of ‘two’ insect-resistant crop varieties.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Give reason – ‘Archaeopteryx is called connecting link between reptiles and birds’.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock)

Write a short note on ‘lac culture’.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock) > Lac Culture

Which of the following vitamins is not fat soluble?

(A) Vitamin A

(B) Vitamin B

(C) Vitamin D

(D) Vitamin K

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Human Welfare

What is VAM?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biocontrol Agents

Name any two antibiotics with their microbial source.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

What are transgenic plants? Explain with any two examples

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Explain micropropagation and somatic hybridization.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Tissue Culture

Which growth hormone is used to enhance dairy productivity?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock)

Name of two classes to which Archaeopteryx acts as connecting link.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock)

The micro-organism used in the production of acetic acid is ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Give advantages of single cell protein (SCP).

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Single Cell Protein (SCP)

With the help of suitable diagram define 'bagging' and 'tagging' of  flower.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Name the viral diseases in poultry animals

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock)
< prev  1441 to 1460 of 5131  next > 
Advertisements
Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×