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Karnataka Board PUCPUC Science 2nd PUC Class 12

PUC Science 2nd PUC Class 12 - Karnataka Board PUC Important Questions for Chemistry

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Chemistry
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Write the name of monomers used for getting the following polymers : Bakelite

Appears in 1 question paper
Chapter: [15] Polymers
Concept: Introduction to Polymers >> Classification of Polymers Based on Structure

Based on molecular forces, what type of polymer is neoprene?

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Chapter: [15] Polymers
Concept: Introduction to Polymers >> Some Important Polymers

Which of the following is a fibre? Nylon, neoprene, PVC

Appears in 1 question paper
Chapter: [15] Polymers
Concept: Types of Polymerisation Reactions - Condensation Polymerisation Or Step Growth Polymerisation

Write the names and structures of the monomers of the following polymers: Buna-S

Appears in 1 question paper
Chapter: [15] Polymers
Concept: Introduction to Polymers >> Classification of Polymers Based on Mode of Polymerisation

Write the names and structures of the monomers of the following polymers: Dacron 

 

Appears in 1 question paper
Chapter: [15] Polymers
Concept: Introduction to Polymers >> Classification of Polymers Based on Mode of Polymerisation

Which one of the following is a food preservative? 

Equanil, Morphine, Sodium benzoate

 

Appears in 1 question paper
Chapter: [16] Chemistry in Everyday Life
Concept: Chemicals in Food - Artificial Sweetening Agents and Food Preservatives

How do antiseptics differ from disinfectants? Give one example of each.

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Chapter: [16] Chemistry in Everyday Life
Concept: Compounds with Medicinal Properties >> Antimicrobials

Name a substance which can be used as an antiseptic as well as disinfectant.

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Chapter: [16] Chemistry in Everyday Life
Concept: Compounds with Medicinal Properties >> Antimicrobials

Why is use of aspartame limited to cold foods and drinks?

Appears in 1 question paper
Chapter: [16] Chemistry in Everyday Life
Concept: Chemicals in Food - Artificial Sweetening Agents and Food Preservatives

Name a sweetening agent used in the preparation of sweets for a diabetic patient.

Appears in 1 question paper
Chapter: [16] Chemistry in Everyday Life
Concept: Chemicals in Food - Artificial Sweetening Agents and Food Preservatives
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