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प्रश्न
What is meant by food adulteration?
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उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
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संबंधित प्रश्न
Mention two harmful effects of food adulteration.
Life Skills - Debate
Debate on 'Food adulteration and detection'
Higher Order Thinking Skill.
The doctor advices an adolescent girl who is suffering from anaemia to include more of leafy vegetables and dates in her diet. Why so
Reverse Osmosis (RO) is a process of removing impurities from ______ to make it potable.
Chalk powder is an adulterant used in common salt.
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
Give a simple technique to detect adulteration in milk.
Find the odd-man-out.
lakhi dal, brick dust, metanyl yellow, turmeric powder
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Find the odd-man-out.
