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प्रश्न
What is meant by food adulteration?
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उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
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संबंधित प्रश्न
Food and Adulteration Act was enforced by Government of India in the year ______.
In most houses, people use a commercial water filter to remove impurities and also kill the harmful germ in water using ______.
Removal of Harmful germs: UV rays:: Removal of Impurities from water: ______.
Calcium carbide is used to ______.
Assertion (A): Bananas are kept at room temperature.
Reason (R): In a refrigeration-bananas ripen fast.
Name the adulterants used in
- Tea leaves
- Chilli powder.
Explain some simple techniques used to detect adulterants at home.
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Read the extract and answer the following question:
| Food adulteration is a complex issue that requires a multi-pronged approach involving government intervention, industry cooperation, and consumer awareness. In Country X, addressing food adulteration is an ongoing challenge, but with a concerted effort from all stakeholders, there is hope far creating a safer and more trustworthy food supply chain in the future. |
- In order to secure consumer rights what duties should the consumers fulfil?
- Mention any two harmful effects of food adulteration.
Find the odd-man-out.
