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प्रश्न
What is meant by food adulteration?
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उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
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संबंधित प्रश्न
Life Skills - Debate
Debate on 'Food adulteration and detection'
Removal of Harmful germs: UV rays:: Removal of Impurities from water: ______.
Carnauba wax is coated on apples to increase the taste.
Coffee powder adulterated with tamarind powder floats in water.
Assertion (A): Bananas are kept at room temperature.
Reason (R): In a refrigeration-bananas ripen fast.
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
How are adulterants classified?
Give a simple technique to detect adulteration in milk.
Food should be pure, nutritious, and free from any adulteration for proper maintenance of human health.
Mixing of jaggery (gur) in honey is an example of ______.
