Advertisements
Advertisements
प्रश्न
What is meant by food adulteration?
Advertisements
उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
APPEARS IN
संबंधित प्रश्न
Life Skills - Debate
Debate on 'Food adulteration and detection'
Removal of Harmful germs: UV rays:: Removal of Impurities from water: ______.
Give any two examples of adulterated food.
Deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items are known as ______
How are adulterants classified?
Explain the types of adulterants.
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Find the odd-man-out.
Read the extract and answer the following question:
| Food adulteration is a complex issue that requires a multi-pronged approach involving government intervention, industry cooperation, and consumer awareness. In Country X, addressing food adulteration is an ongoing challenge, but with a concerted effort from all stakeholders, there is hope far creating a safer and more trustworthy food supply chain in the future. |
- In order to secure consumer rights what duties should the consumers fulfil?
- Mention any two harmful effects of food adulteration.
Name the contaminant used to adulterate mustard oil.
