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प्रश्न
What is meant by food adulteration?
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उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
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संबंधित प्रश्न
Higher Order Thinking Skill.
The doctor advices an adolescent girl who is suffering from anaemia to include more of leafy vegetables and dates in her diet. Why so
In most houses, people use a commercial water filter to remove impurities and also kill the harmful germ in water using ______.
Removal of Harmful germs: UV rays:: Removal of Impurities from water: ______.
Give any two examples of adulterated food.
Deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items are known as ______
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
Name the adulterants used in
- Tea leaves
- Chilli powder.
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Name the contaminant used to adulterate mustard oil.
Find the odd-man-out.
