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प्रश्न
What is meant by food adulteration?
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उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
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संबंधित प्रश्न
Why should we not consume adulterated food materials?
When pulses are washed with water before cooking, water is separated from them by filtration.
In most houses, people use a commercial water filter to remove impurities and also kill the harmful germ in water using ______.
Coffee powder adulterated with tamarind powder floats in water.
Chalk powder is an adulterant used in common salt.
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
How are adulterants classified?
Find the odd-man-out.
Find the odd-man-out.
Name the contaminant used to adulterate mustard oil.
