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प्रश्न
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
| Sweet Corn | Cream of Tomato | ||
| Nutrition Facts | Nutrition Facts | ||
| Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
| About 2 serving per Container | About 2 serving per Container | ||
| Amount Per Serving | Amount Per Serving | ||
| Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
| % Daily Value* | % Daily Value* | ||
| Total Fat 2g | 2% | Total Fat 2g | 3% |
| Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
| Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
| Sodium 540mg | 22% | Sodium 690mg | 29% |
| Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
| Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
| Sugar 5g | Sugar 11g | ||
| Protein 3g | Protein 2g | ||
| Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
| Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
| *Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
||
Find the increase per cent of sugar consumed if cream of tomato soup is chosen over sweet corn soup.
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उत्तर
Given, sugar in sweet corn soup = 5g and sugar in tomato soup = 11g
We need to find out the increase percentage
⇒ Now, we know increase = New number – Original number
⇒ If cream of tomato soup is chosen over sweet corn soup,
The increase in sugar consumed = 11g – 5g = 6g
⇒ Now, we know increase% = `"New number"/"Original number" xx 100`
⇒ Increase % = `6/5 xx 100`
= `600/5`
= 120%
Hence, the increase percentage is 120.
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